Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst Homemade Achar of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is no
Gur mixed chawal is a well-loved Indian dish that blends the deliciousness of gur, also known as jaggery, with the savory flavor of rice. This simple yet flavorful dish is a staple in many Indian households, especially during festivals and special occasions. The generosity of gur paired with fluffy rice creates a irresistible taste that pleases the
Aam baat hai ki jab hamaar pyaaspoori hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se pani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa fruit bhi madadgar hote hain. Tujhe har roz